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Sadhya

Sadhya: The Grand Feast of Onam

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Celebrated for over a period of ten days, Onam is probably the biggest and most auspicious festival of Kerala. It is a famous harvest...
Dionysia Festival

Lord Dionysus and the Dionysia Festival

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Whenever we talk of culture, there are many things that come to our mind simultaneously. Civilization is one of the most important random things...
Paneer

Paneer: The Indian Cheese

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A favourite among South Asians, paneer is a type of fresh cheese. It is called Chena in the eastern parts of the Indian subcontinent....
Spices of India

25+ Spices of India and How to Use Them

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Imagine food without any of the spices. So bland and lifeless the meals would be, with just heating up as the tool to make...
Shorshe Ilish

The Taste of Bong: Shorshe Ilish

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Bengali cooking is a culinary style starting in Bengal, an area in the eastern piece of the Indian subcontinent, which is currently isolated in...
Chole Bhature

The Magic of Chole Bhature

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The earliest memories I have of savouring Chole Bhature take me back to my school days. The children would fight their way through the...
Chingrir (Shrimp) Malaikari

Chingrir (Shrimp) Malaikari: The Taste of Heaven

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Shrimp and prawn are essential sorts of fish that are expended around the world. In natural terms, shrimp and prawns have a place with...
Christmas Festivities In Mumbai

6 Places for Christmas Festivities in Mumbai

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Christmas is just around the corner and the festivities have begun all over the world. Brightly lit Christmas trees, fairy lights adorning the streets,...
Kaldolmar

Kaldolmar: A Yummy Swedish Meal

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Because of Sweden’s huge north-south region there have dependably been local contrasts in Swedish cooking.Generally, in the far North, meats, for example, reindeer, and...
Eintopf

Eintopf: A German Traditional Stew

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German cooking has advanced as a national food through hundreds of years of social and political change with varieties from area to locale.The southern...
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